Tag: Restaurant Industry

Yes, Chef Summary

Yes, Chef” by Marcus Samuelsson is a memoir that chronicles the inspiring journey of a renowned chef from his humble beginnings in Ethiopia to becoming a celebrated figure in the culinary world.

Kitchen Confidential: Adventures in the Culinary Underbelly Summary

Anthony Bourdain takes readers on a wild and eye-opening journey through the gritty and exhilarating world of professional kitchens in ‘Kitchen Confidential: Adventures in the Culinary Underbelly’.

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