Horticulture is the science and art of cultivating plants for food, medicine, and aesthetic purposes.
Animal, Vegetable, Miracle: A Year of Food Life Summary
‘Animal, Vegetable, Miracle: A Year of Food Life’ by Barbara Kingsolver explores the author’s family’s journey to live off the land and eat locally for an entire year.
Miss Rumphius Summary
‘Miss Rumphius’ is a heartwarming tale about a woman’s journey to make the world a more beautiful place.