Anthony Bourdain takes readers on a wild and eye-opening journey through the gritty and exhilarating world of professional kitchens in ‘Kitchen Confidential: Adventures in the Culinary Underbelly’.
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Summary
‘Julie and Julia’ is a memoir that follows Julie Powell as she embarks on a year-long journey to cook all 524 recipes from Julia Child’s ‘Mastering the Art of French Cooking’ in her small New York City apartment kitchen.
Garlic and Sapphires: The Secret Life of a Critic in Disguise Summary
‘Garlic and Sapphires’ is a memoir by Ruth Reichl, detailing her experiences as a food critic and the disguises she used to maintain anonymity.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Summary
Anthony Bourdain’s ‘Medium Raw’ is a passionate and unfiltered exploration of the culinary world and the individuals who bring it to life.
Tender at the Bone: Growing Up at the Table Summary
Tender at the Bone” is a memoir by Ruth Reichl that explores her unconventional upbringing and lifelong love affair with food.
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef Summary
Blood, Bones, and Butter is a memoir that chronicles Gabrielle Hamilton’s journey from a reluctant chef to a renowned restaurateur, exploring her tumultuous personal life and her love for food.