A talented teenage chef navigates the challenges of motherhood, high school, and pursuing her culinary dreams in this captivating coming-of-age novel.
Mastering the Art of French Cooking Summary
Mastering the Art of French Cooking” by Julia Child is a comprehensive guide that teaches readers how to cook authentic French cuisine with detailed instructions and techniques.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking Summary
‘How to Be a Domestic Goddess’ by Nigella Lawson is a guide to baking and finding solace in the art of comfort cooking.
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef Summary
Blood, Bones, and Butter is a memoir that chronicles Gabrielle Hamilton’s journey from a reluctant chef to a renowned restaurateur, exploring her tumultuous personal life and her love for food.